Andrew helped me make this last night and it is SO yummy! We had it for breakfast this morning, warmed up with some butter... YUM!
- 2-3 ripe bananas
- 1/3 cup melted butter
- 1 cup of sugar
- 1 beaten egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups of all-purpose flour
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth. Stir in the melted butter.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract and then mix in the flour.
- Pour the batter into your prepared loaf pan. Bake for 1 hour or until toothpick comes out clean.*I also take a stick of butter and coat the top of the loaf right after it comes out of the oven*
- Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve.
