Cheesecake crescent rolls (Or Sopapilla Cheesecake)

We made these a while ago, a pan for Jesse to take to work, and a few for us at home to nom :)

16

oz cream cheese

2

cans Crescent Rolls (we used an organic refrigerated tube from Whole Foods Market)

1

c sugar

1

t vanilla

1/2

c butter, melted

1/2

c cinnamon sugar

• Mix together cream cheese, sugar and vanilla-- really make sure the sugar gets mixed well otherwise it can get grainy. You can use a spoon or mixer for this (we used a handheld mixer)
  Unroll and lay out one can of the rolls flat in the bottom of a 9x13 pan. Spread cream cheese mix over the rolls. Unroll the second tube flat over the cream cheese mixture.

Pour the melted butter over the top and sprinkle with the cinnamon sugar mixture.

• Bake at 350 degrees for 30 minutes.

Our completed product, chilled.

Found this one online

They are sooooo yummy, creamy, cheesecakey... total comfort food. :)

Enjoy!!