Wednesday, September 18, 2013

White Chicken Chili

...just in time for Autumn!

I used to help make this way back in the day when I was working at Sir Benedict's Tavern in Duluth.

1 1/4 lbs Chicken (I used two breasts)
2 cans Great Northern Beans
1 can white corn

Put these in a crock pot

In a medium bowl combine:
1 packet taco seasoning
1 can chopped green chilies (I got mild)
1 can condensed cream of chicken soup
1 2/3 cup chicken broth

Pour over Chicken, beans and corn.

Cook on LOW for 8-10 hours

Mix in about 8 oz sour cream.

Add onions and cheese if you wish.

and ENJOY :)

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